I was 6 when my first uncle died of AIDS.
It’s hard to remember much from that age. I remember school – a girl in a bright yellow velour jogging outfit, which she wore almost every day. Chasing boys around the back field. My tall, blonde teacher, who was fun and inspiring and seemed so old but, when I visited her twenty years later, was only in her mid-40s, and no taller than me.
A long ferry-ride. Walking down concrete stairs, trees blowing in the warm wind, colourful people waving flags and riding motorbikes – smiles for me, because I had huge blonde ringlets and was carrying one of those flags, even though it was bigger than I was. Vancouver, 1986. I remember the wind was so strong I had to lean all the way against it with all my weight it to keep the flag up. I remember we went to Expo, too, but it was kind of boring. We visited all the pavilions, but I only remember the one where a gentleman in a white robe signed my name on a piece of paper in Arabic. I was fascinated by the thick round igal on his head. He was very quiet, but smiled at me as he handed me the work. I wanted to ask if the thing on his head was heavy, but my parents hustled me out so the next people in line could have their turn.
A few years later, I still had the flag propped up in a corner of my bedroom. It was a huge piece of cloth-like paper on a green bamboo stick, with multiple patches in various colours covering both sides. My mother kept asking me why I kept “that thing.” I thought the rainbows were just so pretty. I kept the piece of paper with my name in Arabic, too.
* * *
When we walked into my uncle’s apartment after the parade it was empty and silent, dark and cool.
“His neighbour is feeding the cat,” my Dad said.
We stood in silence in the entry hall for a moment, letting our eyes adjust, and then as one stepped forward and broke the dusty airlock seal that empty places seem to grow around their perimeters. I wandered around, trailing my hands over the walls, the backs of chairs. I was very thirsty, probably because of all the candy I’d had earlier in the day. I walked into the kitchen and stood on tip-toes to retrieve a mug from the drying rack. I filled it with tap water from the sink, and put it to my lips.
“Don’t drink that!” my mother said, springing across the room at me. I held on tighter to the mug as she grabbed at it. I was really thirsty.
“Mo-om! Why not?” Was there something wrong with the water? I looked into it, but aside from a few cat hairs, it looked OK to me. I fished them out with my finger.
My dad came up behind her. “It’s O.K.,” he whispered loudly. His voice was tight.
“I just don’t think it’s a good idea,” mom said.
“I’m THIRSTY.”
“Just let her drink it.”
“Turn the mug around, drink from the other side.”
Was there a chip in the mug? I examined it closely, shrugged, and drank the tepid water.
Dad disappeared into the bedroom for awhile, and I became fascinated by the houseplants growing on the shaded balcony. The cat wouldn’t come out from wherever she was hiding. We sat in the car when my dad went into the hospital to deliver the bag of clothes.
* * *
Whenever my uncles and their partners would come to stay for summer holidays at the family home, they would fill the cottage with their swim trunks and towels, beach shoes and jean shorts. It was done up in 70s yellows and browns, with multiple lumpy hide-a-beds and fishing poles stashed anywhere there was space. You could tell my uncles were there because of the laughter that would drift across the beach. They were always smiling, whenever we were all together.
It was the best place in the world.
Years before, they had put a poster on the wall in the kitchen, a painting advertising a bullfight. The matador was dark, handsome, bravely facing down a bull. His head was turned to look at us, his short black-and-silver-embroidered jacket fitting snugly over his muscular shoulders. His slim hips were just rotating away from the bull, his muscular buttocks outlined by the purple silk. “Salamanca”, it read. That was the name of the road the cottage was on. It took me years to get the inside joke, and many more years to get the other joke.
Then, suddenly, one of my uncles was gone. Nobody told me why.
* * *
I was 9. We’d dressed me up as Mme. Liberté for my second uncle’s birthday, which fell on Bastille Day, and I carried a French flag around the front yard as they cheered and sang. We hummed La Marseillaise at each other for the rest of the day, and I ran around until dusk in the long white cotton shift my grandmother had lent me – no single bare breast for me, alas, as I led our march to Liberté, Fraternité, Egalité.
The summer I turned 11 I read aloud all the Judy Bloom novels as we trawled for salmon in the dinghy. “Are You There, God, It’s Me Margaret” and “Then Again Maybe I Won’t.” Sometimes we would sit silently and jig for cod in the kelp beds in front of the house. When we got back to shore, either my dad or uncle would gut the fish, and I would often hold the hearts in my hand until they stopped beating, fascinated. Biology was the coolest thing in the world. Then we’d throw the offal to the seagulls, who couldn’t believe their luck.
If the fishing was crummy, my uncle’s partner – who I called uncle, too – would make bouillabaisse out of the littler fishes. It was lightly spiced, and delicious.
My uncle taught me how to spit cherry seeds for maximum distance and velocity. His partner would go swimming every morning no matter how cold it was. At 9:00am sharp, we would hear horrified yelling from the beach, and then a splash.
* * *
I knew what it was called, by then: AIDS. It happened so fast. My uncle was sick, and my dad flew all the way to Toronto to see him. I couldn’t recognize him in the photo my dad brought back, from his sallow face, sunken eyes and cheeks, and wispy hair. I could tell it was him, though, because he was still smiling.
He was in a special AIDS ward, with doctors and nurses who knew about AIDS and weren’t afraid of their patients. His room was filled to overflowing with cards from his students past and present – he had been a high school teacher – wishing him well.
He died that fall.
* * *
Puberty. A few years later. There was never as much laughter in my life again.
My mother and I had had another fight. After my much older step-brother was killed in a drug deal (another story, for a different day) she’d alternated between catatonic unresponsiveness and screaming rages, and the trick was knowing when the next one was coming. I got better at it over the years, but this one I’d misjudged. I’d been banished to my room, again, and my dad got mad at something my mother had said to him.
As all fights do, this one spiraled from the thing it was about and become about everything. It was sickly fascinating, as I listened at the door of my bedroom, to hear the horrible things they said to each other – marriages rarely survive the death of a child.
Finally, my dad told my mother that they needed money, and she had to go back to work – it had been eight months since her son had died, after all. His brothers had both died, and he had had to go back to work afterwards.
“How dare you compare my son to those faggots?” she yelled.
The next year, I walked in my first pride parade.
(Well, really, my second.)
* * *
NB: I don’t promise that this story is accurate, but it is what I remember. I miss my uncles very much.


Mmm. Berries.
As we were heading out for a walk on Sunday, our landlord came around the corner with his kids, each brandishing a bucket with a full inch of blackberries lining their bottoms.
Oh, mmm. Blackberries!
He proudly pointed us towards the bushes behind the house: “lots more!” he said. “Over there. Go check them out!” Who doesn’t love blackberries? We promised we’d go picking the very next day.
I didn’t say so to my landlord (because I’m greedy, and it’s a secret), but I happened to have just found the world’s biggest blackberry patch already – waaay bigger than the little patch behind our house. This blackberry patch was as big as a house. To be more precise, it surrounds a house.
Down the block from us there’s an old heritage home – 2,000 square feet if it’s an inch, and incredibly well-built: solid wood cupboards, lathe-and-plaster walls, gorgeous inlaid floors and trim… and completely abandoned. Its front windows are covered in boards, and there’s a year’s worth of crunchy, windblown mail piled in its front hall. It’s in remarkably good shape, aside from the musty smell of wet insulation which occasionally drifts onto the street; the back windows and doors are all broken, leaving it standing open to the wind and rain.
Surely slated for a tear-down any day, this majestic old thing sits empty, its yard unkempt and its several fruit-heavy apple trees completely overgrown with grass, weeds, ivy, and – you guessed it – the biggest blackberry bushes known to man. And so, armed with ice-cream pails and long shirts, Damian and I set off to plunder its rafter-high, heavily laden hoard of gleaming late-summer berries.
Reader, we picked them all. Undeterred by the hot sun, scratches, annoyed spiders, angry chickadees, and several curious wasps, we collected two full pails, which turned out to be equal to about eighteen cups of blackberries. EIGHTEEN CUPS! That’s enough to make two crumbles, several pies, AND lots left over to freeze for winter smoothies.
The minute we got home, we got busy. I soaked the berries briefly to get rid of grass and bits and any spiders who managed to sneak in, while Damian went and bought pie shells. We mixed up a pie filling with several cups of berries, filled the shells, and added whole berries on top for extra mmm. And baked them. Then: ate PIE!
It was delicious.
A+++, would bake again.
As I was cleaning up, I started putting the rest of the berries into freezer bags. I’d left them soaking, since, hey, why not. It was then that I noticed… things. Wiggling slightly.
Coming out of the blackberries.
About a quarter-centimeter long, pale, white, little… tiny… wiggling…
Um.
What.
…
The.
…
You can probably fill in without my help the increasingly incredulous and totally skeeved out half-an-hour that followed as I pawed through the remaining fourteen cups of blackberries and realized that we’d probably just eaten, well… WIGGLING THINGS.
EW EW EW.
Eeeew. Ewww. Etc. After I calmed down a bit, I did some Googling, which revealed fairly quickly that we had berry maggots in our blackberries. Maggots. BERRY maggots.
MAAAAAAGGOTS.
OH, GROSS.
Ok, well, it probably isn’t so bad. I mean… Um. Larval! Right? Ok? Also, we had just consumed approximately… one… maggot… per berry (ok, more like one in ten.)
Pause for quick adjustment of cultural norms.
It turns out that, if I had been a housewife in the 1950s, I would have known better than to have eaten anything from nature without first soaking it for at least an hour, in salty water, to draw out the… right… maggots! Apparently people did this all the time in the old days. They just knew that, before you baked your berry pies, you had to GET RID OF THE LARVAE THAT INFESTED THEM.
Oooh… kaaay. The things you learn.
Nowadays, we have pesticides that take care of ye olde berry maggot, but any wild stand of bushes – especially near apple trees, according to my frenzied, grossed-out reading – is likely to have been visited by a happy-go-lucky berry fly, where it laid its berry fly eggs, which then hatched into berry fly larvae, which then planned to live out their existence inside a berry for a few months, then crawl out, fall off, and wake up the next year as a BERRY FLY! – that is, until you came along, picked it, and stuck it in your month.
The circle of life, people. The circle of life.
I understand that humans have been eating all sorts of things, in larval stage, for millennia. They often claim to enjoy them. After all, larvae chomp through whatever they’re living in, so they effectively taste exactly like whatever they live in. And they’re, you know, protein. And … were… fully cooked…
Still a little grossed out, even now, typing this. Getting over it. And for the record, YES: we ate the rest of the goddamned maggoty pie.
… What? PIE, people. Pie.
I considered it an exercise, part of the “acceptance” phase of gross. Because get this: chances are good that even occasionally commercial berries have berry maggots in them, and you definitely ate thousands of them as a kid when you picked wild blackberries or blueberries or raspberries and stuck them directly into your disgusting mouths. So, NOW YOU KNOW.
And here is my pledge, Internet: I guarantee you that anything you get served at our house is now, from this second onwards, guaranteed to be completely 100% totally larvae free.
You’re welcome.